Healing Through Pre-Surgery Nutrition

Watching how and what you eat prior to surgery is imperative in preparing for a successful, stress-free procedure. Eating right can go a long way in helping to prevent postoperative swelling and inflammation, and can assist the incisions in healing at a faster rate.

Find the Latest in Post-Surgical Diet Tips Here

Tart Cherries Will Sweeten Your Surgical Recovery

Tart Cherries Will Sweeten Your Surgical Recovery

Tart cherries are clinically proven to be an incredible supplement for reducing inflammation. The incorporation of tart cherries in your diet pre and post-surgery will help with inflammation, sleep, and blood pressure control. The key supernutrient in tart cherries is anthocyanins. This powerful antioxidant is what gives plants and fruits their...

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Blood Sugar Control and Wound Healing

Blood Sugar Control and Wound Healing

Multiple studies have shown that keeping your blood sugar well controlled improves wound healing and decreases wound healing complications. Consistently high blood glucose affects the microcirculation of blood flow and decreases the amount of oxygen delivered to the wound. This is especially important for patients who have diabetes since stable...

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The Superstar Foods for Optimized Wound Healing

The Superstar Foods for Optimized Wound Healing

Every operation creates wounds. When the post-operative healing process begins, your body will depend upon the necessary nutrients and building blocks to repair those surgical wounds. The human body’s natural ability to heal itself involves a marvelous and intricate process that ultimately results in new tissue formation and extracellular...

Read more about The Superstar Foods for Optimized Wound Healing

Nutrition Prep for Surgery Success

What to Add to Your Diet Before Surgery

Opt for nutrient-rich whole foods for optimal nutrition. Some examples include:

  • Fresh fruits and vegetables
  • Fish
  • Eggs
  • Beans
  • Avocados
  • Nuts
  • Seeds
  • Whole grains

Starting your day with berries provides an easy way to get antioxidants and easily absorbed nutrients. Incorporate non-starchy vegetables into your meals such as:

  • Artichokes
  • Asparagus
  • Celery
  • Onions
  • Leeks
  • Bell peppers
  • Cauliflower
  • Broccoli
  • Cabbage
  • Zucchini
  • Green beans
  • Brussels sprouts
  • Cucumbers

Finally, don’t underestimate the importance of drinking enough water. Drinking at least eight glasses of water each day helps to keep your digestion working well and your skin clear. The following suggestions are general guidelines. Check back on this page for tasty and nutritious presurgical recipes.

What to Avoid Before Surgery

To adequately prepare for your surgery, you should plan to start making changes at least 2–4 weeks before your surgery date. Begin by eliminating processed foods, salt and refined carbohydrates, as they can contribute to inflammation. It's best to steer clear of anything packaged in a box, can, or container during this period. Additionally, gradually reduce your consumption of caffeinated beverages, carbonated drinks, and alcohol as your surgery approaches. 

Three weeks before surgery

Stop taking all nutritional and herbal supplements (vitamins, herbals, minerals etc.). A complete list will be given to you during your preoperative appointment.

*The only exception to this is calcium, Vitamin D and iron.

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